Laksa Sarawak

Recipe as usual . Using the recipe . Complete all with hommade pesnya . If interested can try dat. The only advice DJ la kan, please use milk YG ori ye, BKN is viewed in the boxes . Then btl2 iPod . But if there is no choice , doth condemn labuuu ... hehe .

Eeh ... DJ kopipes tu go home recipes here .. more fun huh ... hehe . Let's treat !

Sarawak Laksa recipe
by: DayangJack @ DapurKu love


Sarawak Laksa Paste
Ingredients: 200 gm estimates
8 pcs shallots *
4 cloves garlic *
10-12 dried chillies *
1 inch ginger *
1 sk coriander
1 sk aniseed
Cumin 1 sk
3 hard pieces of fruit *
2-3 stalks lemongrass *
1 inch grilled shrimp paste *
1/4 cup peanuts ( roasted )
1/4 cup sesame seeds ( fried without oil )
pinch of salt
a little oil for stir fry
Ways :
Blend ingredients finely marked * .
Materials such as aniseed / white , cilantro , peanuts and sesame seeds are ground / crushed into powder prior to consolidation with materials marked with * .
Heat the oil . Saute ingredients just until browned . Add salt and a little sugar . Stir average.
Store in a covered container and place in the refrigerator if you wish to save time.
Sarawak Laksa ( Recipe II )
materials : approximately 6 people eat
200 g paste or flavoring laksa ( laksa paste DJs use HJ Manan )
enough chicken ( boiled and shredded finely )
1/2 pound of fresh shrimp
1 packet of vermicelli (soaked and blanched )
4 eggs ( didadarkan and finely sliced ​​)
2 stalks lemon grass ( crushed )
200-250 ml coconut milk
salt and sugar to taste
bean sprouts ( blanched )
little cilantro ( clipped )
sufficient lime (halved )
Ways :
Prepare 2 liters of water in a saucepan . Boil . Then add the cleaned shrimp with lemon grass. Boil until shrimp are cooked. Then drain the shrimp. A decoction of yesteryear not removed . Instead enter the laksa paste and stir over low heat . (May add water if necessary) .
Add coconut milk and season with salt and a little sugar .
Put vermicelli into a bowl, add ingredients such as bean sprouts , egg , cilantro, chicken and eggs . Pour the broth and Squeeze with lime . Serve hot - hot . To cozy up to the taste , add a bit of dried prawn sambal .
Dried Shrimp Sambal Recipes
ingredients :
6 red onion (blended )
2 cloves garlic (blended )
grilled shrimp paste (blended )
a handful of dried shrimps ( milled / crushed into powder )
4-5 tbsp chilli paste / chili adequately grounded
tamarind juice
salt and sugar
Car- way :
Saute the ingredients and blend until just now breaking ground chili oil . Season with salt and sugar and add the tamarind juice . Stir until it thickens .