RENDANG AYAM

MATERIALS
1 chicken
10 kaffir leaves
10 pieces of lime
4 inch turmeric
5 stalks of lemongrass
1 kg. coconut milk
1 piece of tamarind
Salt, sugar and flavoring

HOW TO
1.Ayam cut disregard. Clean and drain.
Gross 2.Tumbuk chillies and turmeric, as both of these materials crumble, punch was a stick until exhausted.
3.Gaulkan pounded ingredients with salt and cook until the chicken is a short amount of shrink.
4.Apabila aytam water dried up, the input coconut milk, onion, chilli and kaffir lime leaves large.
5.Bila gravy is quite thick, it may be served.