Ingredients:
Piece of bamboo stalk bamboo cylinder
1/2 chicken pieces were cut
3 cloves of garlic
2 red onions and 5 cloves BWG White
I ginger flower bud
A little salt and seasoning powder
tapioca mixed.
1/2 cup water
Step
Prepare coals (Like burning bamboo cylinder)
Clean bamboo
Garlic and onion finely crushed
Clean the chicken
Mix the chicken with chili, garlic, onion, salt, seasoning powder and ginger flowers
Mix with the salt / seasoning to taste.
Then add the marinated chicken into bamboo earlier.
Do not stomp your little bamboo and fill with water Close spout bamboo shoots sweet.
Roast on hot coals about half an hour.
When smoke boiling out of the bamboo cover pansuh ripe.
Serve.
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